The Palfrey At New Inn Menu

Sharing Boards

  • The Palfrey Bread Board

    £7.00

  • Smoked Applewood Cheese Nachos

    £10.00

  • Garlic, Rosemary & Honey Baked Camembert

    £14.50

  • Antipasti Board

    £17.95

  • Ploughman's Board

    £17.95

Nibbles

  • Mini Chorizo Sausages

    $

  • Whitebait

    $

  • Goat Koftas

    $

  • Nocellera Olives

    £4.00

  • Mushroom & Confit Garlic Croquettes

    $

Starters

  • Broccoli & Pea Velouté

    £6.50

  • Jerk Spiced Goat Shoulder Samosa

    £8.95

  • Gin Cured Salmon

    £7.95

  • Shetland Mussels

    £7.50

  • Asparagus & Chervil Quiche

    £6.95

  • Baked Tofu

    £6.95

Mains

  • 8oz Owen Taylors Dry Aged Sirloin Steak

    £31.95

  • Wild Garlic Chicken Kiev

    £18.95

  • Chicken, Tarragon & Mushroom Pie

    £16.95

  • The Palfrey Burger

    £17.95

  • Beer Battered Line Caught Haddock

    £16.00

Desserts

  • Rhubarb & Custard Palfrey Mess

    $

  • Banoffee Cheesecake

    $

  • Glazed Lemon Tart

    $

  • Sticky Toffee Pudding

    $

  • Smoked Triple Chocolate Brownie

    $

  • The Palfrey Cheeseboard

    $

Side Orders

  • Veg Of The Day

    $

  • Truffle & Parmesan Triple Cooked Chips

    $

  • Creamy Mash

    $

  • Caesar Wedge Salad

    $

  • Fries Or Sweet Potato Fries

    $

  • Battered Pickled Red Onion Rings

    $

  • Green Peppercorn Sauce

    $

  • Shropshire Blue Cheese Sauce

    $

Street Food Inspired Dishes

  • Yakitori Style Skewers

    $

On Turkish Style Flatbread Or White Baguette

  • Guilt-Free Greek Gyros

    $

  • New Orleans Style 'Po Boy

    $

  • Kothu Parotta

    $

  • Slow Cooked Dukka Spiced Duck Leg

    $

Salads

  • Ed Beetroot And Feta

    $

  • D Marinated Halloumi

    $

On The Sid

  • Palfrey Salad Bowl

    $

  • Crushed New Potatoes

    $

  • Steamed Green Vegetables

    $

  • Sweet Potato Fries Or S

    $

To Begin

  • Church Hill Farm Chicken And Ham Hock Terrine

    $

  • Salt Baked Beetroot And Feta Salad

    $

  • Buttered Asparagus

    $

  • Gin Cured Sea Trout

    $

  • Palfrey Soup Bowl

    $

The Main Event

  • Slow Cooked Dukka Spiced Duck Leg

    $

  • Pan Fried Plaice Fillet

    $

  • Spring Vegetable Risotto

    $

To Finish

  • Rhubarb And Custard Pannacotta

    $

  • Sticky Toffee Pudding

    $

  • Trio Of Mini Citrus Desserts

    $

  • White Chocolate And Raspberry Parfait

    $

  • Palfrey Cheeseboard

    $

Others

  • Sticky Miso Glazed Aubergine

    £16.95

  • Barbecued Celeriac Burger

    £16.95

  • Parmesan Triple Cooked Chips

    £5.00

  • Fries Or Sweet Potato Fries

    $

  • Veg Of The Day

    $

  • House Salad

    £4.00

  • Creamy Mash

    $

  • Rainbow Slaw

    $

  • Triple Cheese Macaroni Cheese Bake

    £5.00

  • Blue Cheese Sauce

    £4.00

  • Roast Mediterranean Vegetable Lasagne

    $

  • Paneer & Spinach Masala

    $

  • Pie Of The Day

    $

  • Beer Battered Haddock

    $

  • Palfrey Salad Bowl

    $

  • Vegetables Of The Day

    $

  • Matcha Cookie Dough

    $

  • Churros Cheesecake

    $

  • Milford Mess

    $

  • French Toast Brûlée

    $

  • Trio Of Ice Cream

    $
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The The Palfrey At New Inn Menu delivers a refined countryside dining experience that blends British tradition with contemporary elegance. Nestled in the charming village of Milford, Belper, at Hopping Hill, this gastropub-turned-destination-restaurant has carved out a reputation for thoughtful plates and seasonal precision.

From the moment you’re seated, it’s evident that The Palfrey takes pride in ingredient sourcing and presentation. The starters set a sophisticated tone-options like the ham hock terrine or the delicate beetroot-cured salmon show off local produce and solid kitchen technique. For mains, the Derbyshire beef cuts are standouts, perfectly cooked and accompanied by imaginative vegetable sides and rich reductions. Vegetarians and pescatarians aren’t afterthoughts either, with the roasted squash risotto and pan-fried sea bream offering balance and depth.

The menu itself is structured yet flexible, often rotating with the seasons to reflect what’s fresh and available. This keeps repeat visits exciting while also showcasing the kitchen’s adaptability. Portion sizes strike a fine balance between indulgence and restraint, ideal for a three-course experience. For dessert, the sticky toffee pudding is a must-comforting yet polished.

What elevates The Palfrey beyond its peers is the synergy between food, location, and service. Housed in a beautifully restored inn with rustic beams and modern accents, it strikes the right chord between warmth and upscale charm. Staff are knowledgeable about the dishes and confident in offering pairing recommendations from the carefully curated drinks list.

Compared to other rural gastropubs, The Palfrey stands out for its attention to culinary detail without veering into pretension. It’s equally suited for date nights or special occasion dinners. With a menu that evolves, a consistent level of execution, and a picturesque location, this spot is well worth the journey into the Derbyshire hills.