Nestled in the rolling countryside of Belper, The Palfrey At New Inn on Hopping Hill combines rustic charm with refined dining in a way that immediately draws you in. The building itself feels timeless, with exposed beams and stonework that remind you of its heritage, but the interior design leans toward contemporary comfort, making it a welcoming spot for both long lunches and evening meals with friends. Its location is ideal if you’re exploring Derbyshire, offering a destination restaurant experience without losing that cozy local atmosphere.
The menu here reflects a passion for modern British cuisine while keeping seasonal ingredients at the forefront. Dishes are curated with balance in mind, and you can taste the freshness in every bite. I started with the seared scallops served with cauliflower purée and crisp pancetta, where the flavors layered beautifully without overpowering each other. For mains, the venison was exceptional — cooked medium rare, paired with root vegetables and a red wine jus that had depth and richness. Even the vegetarian options, like the wild mushroom risotto, were indulgent yet carefully crafted to showcase earthy flavors. Desserts shouldn’t be skipped either; the sticky toffee pudding is a house favorite that earns consistent praise in reviews.
Service here stands out as much as the food. The staff know the menu inside out and are happy to recommend wine pairings, which speaks to the attention to detail in both training and hospitality. Many visitors comment on the warm, relaxed pace of dining, which makes the experience feel personal rather than hurried.
Among countryside dining locations in Derbyshire, The Palfrey At New Inn has carved a strong reputation for itself by delivering consistently high standards. It strikes that rare balance of approachable comfort and elevated cooking, making it a place worth seeking out whether you’re local or just passing through.
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